This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
The holidays are always a joyous occasion to celebrate with family and friends. Make sure to check out the Seattle Times for some of my easy holiday entertaining tips and recipes! This week check out my appetizer recipes for Overnight Rosemary Ham & White Cheddar...
Share Our Strength has teamed up with Family Fun for a live Facebook Q&A session with Chopped judge and restaurant owner Chef Marc Murphy! Set for Friday, December 14th at 1:00pm EST on Family Fun's Facebook page, Chef Murphy will share tips on creating great...
Looking for Sunday brunch cocktail ideas?Redbook Magazine just posted a great list of Bloody Mary recipes, including my Bloody Good Balsamic Mary!
