This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
Foster Farms is inviting home, amateur and professional chefs to stir up locally-inspired cooking creativity with the call for entries for the third annual Foster Farms Fresh Chicken Cooking Contest. The grand prize winner will receive $10,000 plus a one-year supply...
Seattle is home to many things: Starbucks and coffee, Nirvana and the grunge scene, and the Seattle Center and Space Needle! (Photo courtesy of the University of Washington) Since its unveiling at the 1962 World’s Fair, the Space Needle has been a mascot for Seattle,...
Spot prawn lovers make sure you check out this event! Saturday, May 5th will be the 6th Annual British Columbia Spot Prawn Festival held at False Creek's Fishermen's Wharf (just west of Granville Island) from 11am - 3pm! Benefiting the Chef's Table Society of BC, this...
