This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
The Children's Trust Foundation is hosting A Place at the Table on Saturday, April 28th from 6:30 - 10:00pm in honor of Child Abuse Prevention Month. This special 5-course dinner event will take place at the Blue Ribbon Cooking & Culinary Center and features a fun...
Cherry trees in bloom are always a sure-fire sign that spring is here. It’s also a great reminder that the Seattle Cherry Blossom and Japanese Culture Festival will be happening soon. Seattle has a rich connection to Japanese culture and you can join in on the...
This one is for all the cupcake enthusiasts! Back by popular demand, Cupcake Camp Seattle is holding it's 3rd Annual event on Sunday, April 15th at the Canal from 11:30am - 2:00pm! Proceeds for this event will benefit the Hope Heart Institute. Make sure you get your...
