This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
Come celebrate fifteen years of Tini Bigs on January 22 at 6 p.m! It'll be a great night full of festivities that includes a lineup of the best and most popular 10 oz. martinis from years past for just $5 each. Yowza! One of many d'lish cocktails at Tini Bigs! Tini...
Fun read in the Huffington Post's Kitchen Daily all on winter citrus! Includes my guest article for Liquor.com as a reference and some tasty January cocktails like my Grapefruit Negroni!
Check out Liquor.com for my guest article on citrus! Try out some bright citrus into a cocktail like my Citrus 75 and Grapefruit Negroni recipes!
