This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
Seattle is nothing short of a foodie haven – there are so many d’lish places to eat that you could spend all your time visiting restaurants and still not get to them all! Of course, we all have our go-to faves, and here are some of mine that were featured in the Wall...
Some writers have the uncanny ability to imbue their written words with their own voice. My good friend Greg Atkinson is one such writer. His words, penned or spoken, are thoughtful – measured and weighed as carefully as if he were crafting a recipe. And as the very...
Seattle Art Museum Supporters invite you for an Intimate Evening with Mario Batali on Friday, November 4th from 7:00 - 11:30PM at the Seattle Art Museum! This fundraiser invites attendees to a very special dinner hosted by Mario Batali, sharing some of his personal...
