This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
Bob Forrest, frontman of Thelonious Monster and renowned addiction counselor as well as co-star of Celebrity Rehab, will be coming to Seattle on October 27th for the premier of his new documentary, "Bob and the Monster" at the SIFF Cinema in Uptown! The film starts at...
From October 20th - 23rd, Portland will be drinking it up! Next week is Portland Cocktail Week where Portland's finest bartenders and mixologists as well as other spirits industry people will be living it up all around downtown Portland. From seminars to tastings to...
Bartlett, Bosc, Seckel, Anjou… we are so lucky here in the Northwest to have so many varieties of sumptuous pears right at hand - the West Coast produces around 95% of the nation’s commercially grown fresh pears! Pears are one of the few fruits that do not mature well...
