This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
A true sign of Fall, apples appear everywhere, from thick-caramel-coated, to sweet and tangy cups of fresh-pressed cider at the local market. The Northwest has always been the mecca for amazing apples; glorious Galas with their perfumy sweet flavor under a lovely...
Labor Day is coming up – a holiday that commemorates the workers who have made this country great. For many people, it also heralds the end of summer and the last 3-day weekend before school starts. So why not enjoy the last blast of summer with a great picnic and...
What’s old is new again – what with the uber popularity of Kale, Brussel Sprouts and Rutabagas. In years past, Moms could not bribe the kids to eat these veggies. A good example of an old but new veggie, is the gorgeous Lacinato Kale ---- so beloved in Italy in slow...
