This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
The Modern Mixologist by Tony Abou-Ganim A “Must Have” fantastic new book by friend and internationally celebrated cocktail guru Tony Abou-Ganim. The Modern Mixologist, book combines 60 of Tony’s very best recipes with practical tips, cocktail history, and quotes from...
Meet some of the world's bestselling wine authors and leading-edge innovators at "The World's Largest (and Smartest!) Wine Book Signing" at The Wine Library in Springfield, New Jersey, on Saturday, March 27th, from 1 to 4 pm. Celebrating the launch of the new book...
It really IS National Clam Chowder Day! And to any Seattle and Pacific Northwest native, nothing says great clam chowder than Ivar’s! To celebrate today, Ivar’s is doing a fabulous promo: buy one cup of chowder, get the other free! Now if that puts you in the mood for...
