This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
Have a great Super Bowl party with some tasty beer cocktails from this Liquor.com article! Have a quick read and you'll find a recipe for my Marvelous Frothy Margarita!
It has been about a week, since I’ve been back from fabulous Miami, Florida! Earlier last week, I had the privilege to be invited to attend and present at this year’s Cheers Beverage Conference in Miami. I was excited to the idea of getting to go to Miami (and soak up...
Fun article on Liquor.com featuring Carry-on Cocktails! Who says you can't shake up some fun while in mid-flight and off to your next destination? Take a peek at the article and you'll find recipes for my Sky High Sling and my International No-Groni!
