This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
Fellow foodies, bloggers, and food photographers, Sally and Poppy have joined forces to create the Mixed Greens Blog! Their blog focuses on living and eating sustainably, which can be found in their blog posts, recipes, and fantastic photo gallery. With that as their...
I loved being in the United Arab Emirates so much on my first trip that I couldn’t stay away much longer! This past December (I left on Christmas Day!), with my husband John this time, we flew into Dubai and headed to the fabulous Fairmont Abu Dhabi, where I opened...
I’m dancing and need your votes! And it’s all for a great cause. Saturday, March 13, Seattle Dances! is Seattle’s own version of “Dancing with the Stars.” Put on by the Plymouth Housing Group in collaboration with Hallie Kuperman and the Century Ballroom. Proceeds...
