This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
Last Saturday night was the Evening of Hope Gala held at Seattle's Fairmont Hotel..... the theme? ....Pillow Fight Against Homelessness. Put on by the Seattle Hotel Association this event benifited the Plymouth Housing Group. Evening attire mixed with swanky pajamas...
Awaken to bacon and the day just starts off great! There is nothing better than the alluring aroma of bacon frying in a skillet and the smell of fresh coffee wafting through the air. Breakfast offerings just seem incomplete without a little bacon in the mix. From...
Again this year I'm serving as an ambassador for the American Heart Association's "Go Red" campaign. Feb 6th is National Wear Red Day, and I'll be teaming up with Seattle Magazine’s entertainment and lifestyle expert Kelley Moore at the "Go Red in Style: Wear Red Day...
