This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
Out here in the Northwest we are blessed with beautiful mountain views and in the winter, that means ski time! There is a great new book for all you skiers out there that will get you geared up for this snowy season. The Ski Country Cookbook by Barbara...
On New Year's Day I will be on KOMO 1000 talking about traditions and how we all celebrate the New Year differently. I would love to hear about some of your own New Year's Day traditions. Please post a comment below to share your traditions with me and be sure to tune...
Now is the time to get started on your holiday party planning because, before you know it, the big day will arrive and you want to be prepared!!! Even if you aren’t having a big holiday get-together, it pays to keep a back up handy for those merry visitors who pop by...
