This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
Seattle and the Northwest have some great restaurants. From hole in the wall joints to fantastic neighborhood spots. Here are a few of my favorite places: Steelhead Diner - owned by chef Kevin Davis and his wife. Located in the historical Pike Place Market this...
While it may be a little early to start thinking of fall soups, I have to tell you about Betty Rosbottom’s Sunday Soul: A Year’s Worth of Mouthwatering, Easy-to-Make Recipes, Chronicle Books. Betty’s gorgeous book is divided by season, helping you to make the best of...
Seattle's International District is a cornucopia of foodie finds: from the familiar to the strange, this neighborhood has it all! I like to start with walking around the ID on a Saturday or Sunday, this gives me plenty of time to wander around, peek into shops, and...
