This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
Everyone loves a good “Q”—once the warm weather's warming our patios, we flock to stoke the coals and flip the fare. Everything tastes better cooked on the grill. It’s nice to start your meal with a little grilled rustic bread—crusted over the coals then served with a...
Nan Slaughter from the blog Pots & Pins just did the most amazing post of my Chocolate Peanut Butter Fudge Cake! Great recipes with yummy photos - she cooks, bakes and makes quilts as well as authors children's books. Check Nan out at Pots & Pins. Thanks for...
Strawberry season on it's way, and what better to craft out of these ruby beauties than pie! Oh, but what's that you say? You can't make pie? You are afraid of making crust? Pie does not have to be as hard as everyone makes it out to be. The Strawberry Rhubarb Rustic...
