This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
I love this Asian twist to the Indian yogurt dip, raita. You can use whole-milk plain yogurt, but if you are watching your waistline, then use low-fat or fat-free plain yogurt or a combination of that and fat-free quark. I have added spicy wasabi, fresh ginger and...
Txori and Herbivoracious! We're participating in a group review of Txori with Herbivoracious. Be sure to click the link to see what they have to say about this hot tapas spot! Lately, it seems Spanish cuisine is popping up everywhere in my life. From being invited...
Today after a business appointment in Manhattan I was close to Les Halles Downtown - Chef-large Anthony Bordain's home base. Not super busy - but good food and good service. And for Manhattan, very reasonable in price. It was actually really nice to sit at a table and...
