This week on Kathy Casey’s Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry’s earthy elements while the bitters, fresh citrus juices and rum complement the sherry’s rich, intense warming character. I love to top this drink off with edible 24k gold flakes to give it some bling-bling!
Enjoy! -Kathy
When we say the word "spice" these days, people will most likely think of something spicy and chili-forward but today I want to shed some light on the warm spices - like aromatic cloves, nutmeg, ginger, allspice and of course cinnamon. They're not just for apple pie,...
Have you seen all the crazy food videos on Facebook from Tasty, Tastemade, and Buzzfeed Food? These are Snack Sized Videos featuring recipes that are not only visually appealing, but are quick to make and delicious to eat. I like to call this "Speed Scratch Cooking"...
Easter Sunday is coming up, so what will you do with all that leftover booty? You know - the eggs, the candies, the marshmallowy Peeps? Of course there will be egg salad sandwiches for days BUT let's get creative with it! How about adding in chopped bacon or some...
