This week on Kathy Casey’s Liquid Kitchen, I stir up a Martini with Orange Bitters paired with Bitter Orange Fennel-Roasted Walnuts! This classic gin martini gets the much welcome addition of orange bitters. And every d’lish cocktail deserves an equally tasty nibble. Serve this cocktail alongside these spiced walnuts for some easy holiday entertaining!
Enjoy! -Kathy
The cold weather months make us crave heartier foods… and root vegetables are definitely hearty. They are versatile in flavor, texture and application – as well as budget-friendly and a great source for complex-carbohydrates! Rutabagas, parsnips, carrots, turnips and...
Clear uncontaminated waters are pivotal in growing high-quality oysters, especially in the Pacific Northwest. The mollusks filter feed gallons of water a day and gain their subtle distinctive flavors from their environment. Another factor in raising these delectable...
Chocolate lovers, make you mark your calendar! The 5th Annual Chocolate on the Beach Festival is set for February 24th - 26th in Seabrook, a fun beach town on the Washington coast! Lots of fun for the entire family from bake sales to specialty chocolate vendors and...
