This week on Kathy Casey’s Liquid Kitchen, I stir up a Martini with Orange Bitters paired with Bitter Orange Fennel-Roasted Walnuts! This classic gin martini gets the much welcome addition of orange bitters. And every d’lish cocktail deserves an equally tasty nibble. Serve this cocktail alongside these spiced walnuts for some easy holiday entertaining!
Enjoy! -Kathy
Seattle food lovers make sure you save the date! The next tasty Foodportunity event will be on February 6th from 6 p.m. - 9 p.m. at Tom Douglas' Palace Ballroom. Frantic Foodie Keren Brown has organized another great event full of tasty bites from a variety...
When the weather gets chilly and the sky turns grey, sunny winter citrus can be just the thing to help brighten the season! With cold weather, comes cold and flu season. What a wonderful coincidence, then, that oranges are in season at the same time! They happen to be...
Farewell 2011, here's to a zesty 2012! Another year has come and gone by so quickly! Last year was filled with exciting travels and delicious experiences. As we welcome in 2012, I hope you enjoy reading about my fun foodie adventures this year and all the new things...
