This week on Kathy Casey’s Liquid Kitchen, I stir up a Martini with Orange Bitters paired with Bitter Orange Fennel-Roasted Walnuts! This classic gin martini gets the much welcome addition of orange bitters. And every d’lish cocktail deserves an equally tasty nibble. Serve this cocktail alongside these spiced walnuts for some easy holiday entertaining!
Enjoy! -Kathy
When a tomato is plucked perfectly ripe from the vine, you can stand in the yard and eat it just like a peach—with juice dribbling down your chin! I've always been crazy for tomatoes. In grade school, there was a kid in my class whose mom grew plum tomatoes and yellow...
I am proud to be working with sunset produce and am so excited about their hottest tomato awards! Here’s a little about the awards: As a part of the annual Tomato Capital of Canada Event presented by REACH International in Leamington, Ontario, Mastronardi took top...
This past week Keren Brown aka The Frantic Foodie organized a fabulous food blogger event here at my Food Studios. It was a super d'lish event! Keren, Yashar, and I having a great time! There were luscious libations served along tasty appetizers and cheeses! I shook...
