This week on Kathy Casey’s Liquid Kitchen, I stir up a Martini with Orange Bitters paired with Bitter Orange Fennel-Roasted Walnuts! This classic gin martini gets the much welcome addition of orange bitters. And every d’lish cocktail deserves an equally tasty nibble. Serve this cocktail alongside these spiced walnuts for some easy holiday entertaining!
Enjoy! -Kathy
Nancy Cook at My Home Cook N Blog wrote a fantastic Valentines dinner post that included my recipe for Crab and Artichoke Stuffed Potatoes - complete with step by step photos ! Very fun - check it out. Thanks Nancy - you are more photo ambitious than I am!
Beer isn't just for sipping, slurping, chugging and drinking ... it's great for cooking, too! But have you tried it with chocolate? Well, there's no time like Valentine's Day to present your sweetie with a fabulous new indulgence! Of course you'll need to experiment a...
Not everyone knows how to cook—but most would like to! I'll sometimes whip up a little vinaigrette at friends' houses when invited for dinner, and it seems that, more often than not, they say, "Wow! How did you make that? what went in there? the ingredients are in my...
