This week on Kathy Casey’s Liquid Kitchen, I stir up a Martini with Orange Bitters paired with Bitter Orange Fennel-Roasted Walnuts! This classic gin martini gets the much welcome addition of orange bitters. And every d’lish cocktail deserves an equally tasty nibble. Serve this cocktail alongside these spiced walnuts for some easy holiday entertaining!
Enjoy! -Kathy
Seattle summer weather is perfect for picnics and this weekend looks like it won't disappoint. There are so many great Seattle parks for picnics: Golden Gardens is the Classic, but there are beautiful views from Volunteer park, Gasworks and Discovery park. While it is...
Fish Without a Doubt, the new book by Rick Moonen and Roy Finamore, Houghton Mifflin publishing, should be on your bookshelf now. This comprehensive tome takes the fear out of fish with an in-depth guide to preparing, storing, and shopping fish. Each fish is broken...
A few weeks ago my assistant Mary attended a reception dinner at Palisade restaurant to meet Executive Chef Mark Randolph and Chef de Cuisine Robin Uyeda and sample their Northwest meets Polynesian summer menu. Today, Mary is our guest blogger as she pours over the...
