This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully well with the Purity Vodka and aquavit! Continuing the citrus theme, these oysters on the half-shell are topped off with a d’lish citrus splash (a great accompaniment for those new to raw oyster eating)!
Skal! -Kathy
This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d'lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar...
I LOVE Dim Sum! A traditional Chinese way of preparing food, dim sum items are usually bite or individual-sized portions and typically enjoyed for breakfast or lunch. Going for dim sum with friends or family is a great outing. If you're not familiar with this style of...
As we head into Fall, it’s time to get your tickets for the 5th annual Taste of Tulalip, held at the beautiful Tulalip Resort Casino. This year the foodie focus is on Native American cuisine, with over 120 wines from around the world being paired with the delicious...
