This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully well with the Purity Vodka and aquavit! Continuing the citrus theme, these oysters on the half-shell are topped off with a d’lish citrus splash (a great accompaniment for those new to raw oyster eating)!
Skal! -Kathy
Ahh, coffee! That first cup o' joe usually sets the tone for the rest of the day. And certainly the Pacific Northwest is known as the mecca for coffee drinkers and connoisseurs alike. Some think of us as coffee snobs…maybe some of us are! After all, we do love our...
Seattle has always been on the cutting edge of culinary and drink trends – and we sure love to celebrate it! There's almost always a festival or event going on. Take for example the Seattle Food and Wine Experience, which will be this Sunday (February 24th) at the...
The beginning of 2013 marked the start of Vinum Importing’s monthly cocktail competitions and for March, the theme is anise. Native to the Mediterranean and Southwest Asia, anise-flavored spirits have already made appearances in plenty of cocktails, but Vinum’s...
