This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully well with the Purity Vodka and aquavit! Continuing the citrus theme, these oysters on the half-shell are topped off with a d’lish citrus splash (a great accompaniment for those new to raw oyster eating)!
Skal! -Kathy
Society-host extraordinaire JJ McKay brought together a group last night of Seattle’s luminaries and literati to fully welcome legendary journalist and editor Tina Brown. Held at the beautiful Bagley and Virginia Wright Gallery, Tina shared with the crowd her...
Ever since I was young, I’ve always asked for lemon meringue pie for my birthday instead of a regular birthday cake. Cake … I can take it or leave it. But pie – I love it! There are so many versions of my beloved lemon meringue. And with so many recipes floating...
My upcoming article for DList Magazine, out on the stands next month, talks about “putting up” and preserving, and why Kim O'Donnel, the founder of Canning Across America, thinks we should all try canning at least once! Here's my personal favorite jam recipe -...
