This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully well with the Purity Vodka and aquavit! Continuing the citrus theme, these oysters on the half-shell are topped off with a d’lish citrus splash (a great accompaniment for those new to raw oyster eating)!
Skal! -Kathy
Whether you’re a long-time vegetarian, a newcomer looking for healthy, hearty meatless dishes or you’re trying to convert a carnivore, I have just the book for you! The fabulous Kim O’Donnel’s The Meat Lover’s Meatless Cookbook is your one-stop guide to cooking up...
Well-known cocktail expert and writer Gary Regan has named my Bollywood cocktail as one of his 101 Best New Cocktails! This honor will be featured his Gary's Annual Manual for Bartenders: 2011! Super exciting! Read more about it, here.
Please welcome Kathy Casey Food Studios' newest Culinary Associate and this week's guest blogger, Jessica Duncan! —————————– Okay, I love cake. Specifically cupcakes, but I’d never, ever turn my nose up at anything even closely related to them. When Kathy gifted me...
