This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully well with the Purity Vodka and aquavit! Continuing the citrus theme, these oysters on the half-shell are topped off with a d’lish citrus splash (a great accompaniment for those new to raw oyster eating)!
Skal! -Kathy
While zooming around Twitter this week I heard about the Cyclone Cocktail Shaker and was featured on The Examiner. It’s kinda crazy …just add your cocktail ingredients, cap, and push a button then in seconds, instant cocktail! This handy gizmo is perfect for those...
Come see me and Columbia Winery at the Seattle Food & Wine Experience on Sunday, February 28 from 12:00 - 5:00 pm at the Seattle Exhibition Center Exhibition Hall! I'll be chatting all things wine and food at the Columbia Winery Booth, plus giving away free...
My Valen’Thyme Clover Club is the perfect cocktail for Valentine's Day: Slightly pink, frothy and delicious! Traditionally made with gin my version incorporates fresh thyme and is shaken up with half gin and half vodka -- a great introduction to botanicals for the...
