This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully well with the Purity Vodka and aquavit! Continuing the citrus theme, these oysters on the half-shell are topped off with a d’lish citrus splash (a great accompaniment for those new to raw oyster eating)!
Skal! -Kathy
Foraging for ingredients yourself, such as mushrooms, is a great way to guarantee cheap, fresh, organic and most importantly, delicious meals. So get out there and get dirty! Now is the time for Chanterelles, Porcini and Matsutake, but hurry before winter comes! Cook...
The farmer’s markets are bursting at the seams with greens, and before you turn up your nose, let me tell you, greens are great. Now I’m not recommending you down a can of spinach or two like our friend Popeye, but this fall and winter crop is teeming with vitamins...
Halloween is right around the corner and this holiday I have some great crafty kitchen ideas for you to really wow your guests. Even if you aren't having a big party, invite a couple of friends over for some seasonal drinks and pop in a couple of vintage horror...
