This week on Kathy Casey’s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully well with the Purity Vodka and aquavit! Continuing the citrus theme, these oysters on the half-shell are topped off with a d’lish citrus splash (a great accompaniment for those new to raw oyster eating)!
Skal! -Kathy
Spring is definitely here when you see the vibrant stalks of rhubarb piled up at grocers and farmers markets. Rhubarb stalks range in various colors from pale green, sometimes speckled with pink, to fully pink and bright red. The color depends on the variety and is...
Store-bought cookies just never taste as good as homemade. Isn’t this always true? Could it be that the extra dose of hands-on love makes homemade cookies that much more special? I love cookies and have been making cookies most since I could stand. I still cherish my...
With the surging popularity of kale, brussel sprouts and even rutabagas, what’s old has become new again, especially in the veggie world! In years past, moms everywhere couldn't bribe their kids to eat these veggies, but today, being green is now fun and good for you!...
