This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
The holidays are right around the corner and I have a few d’lish ideas for your favorite foodie – a local themed basket filled with handcrafted Pacific Northwest goodies! First off, a Sweet Basket: local chocolate bars (I love Fran's Chocolate Gold Bars), neighborhood...
Stay festive during the holiday season with brand new episodes of Kathy Casey’s Liquid Kitchen®! Just in time for the holidays is my Atomic Orange Cocktail! PAMA Pomegranate Liqueur's tart flavors combines well with the fragrant DIY flash-blended Tangerine Ginger...
My Holiday Extravaganza and "Over 21" Real Fruit Cakes! That's right mark your calendars for: Saturday December 14th – 11AM – 7 PM at the Food Studios in Ballard And come join us for a tasty Open House. We will be serving up lots of tasty sips and apps and I will be...
