This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
Kroger Family of Stores has just made holiday entertaining that much more easier with their MyMagazine Extras Holiday 2012 edition! This go-to guide features a plethora of ideas from gifting gift cards, homemade treats, some of my cocktail recipes for your next...
It’s no secret that the Pacific Northwest is a haven of all things delicious. Food is everything from passion to pastime to lifelong pursuit for the multitude of talented culinary professionals in this neck of the woods. Dedicated farmers and growers, enterprising...
This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama'rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful...
