This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
Ahh, whiskey – its cozy warmth is the perfect thing to sip on during the cooler months of fall and winter. It's also the perfect base to build all sorts of cocktails especially that Golden Aged classic, the Old Fashioned! Did you know that the Old Fashioned is the...
It's almost here and tickets are selling fast! Held at the beautiful Tulalip Resort Casino, this year's Taste of Tulalip will feature over 120 wines from Washington, Oregon, California, Italy and France, paired with the Resort's outstanding fare. Thirsty Girl's Leslie...
This week on Kathy Casey's Liquid Kitchen, I stir up a Martini with Orange Bitters paired with Bitter Orange Fennel-Roasted Walnuts! This classic gin martini gets the much welcome addition of orange bitters. And every d'lish cocktail deserves an equally tasty nibble....
