This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
Why do I wish for rain every fall? Because as soon as it begins, our Northwest grounds moisten and the magic begins. Local wild mushrooms start to pop up! Chanterelles, the fragrant matsutake, cauliflower mushroom (its genus name is Sparassis but it does look like a...
This week on Kathy Casey's Liquid Kitchen, I get creative with a ROOT Bourbon Old Fashioned with Carbonated Cherries! The classic Old Fashioned cocktail is a great cocktail template to get creative with. For my imaginative libation, ROOT Liqueur (an organic liqueur...
Seattle loves its decadent desserts, treats, and bites. There's no mistaking that! For those that love a hot, gooey, cake, there’s a new place in the Ballard 'hood to indulge that sweet tooth. Autumn Martin’s Hot Cakes: Molten Chocolate Cakery is the sweet spot!...
