This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
Sipping hot cocoa brings up cozy, winter memories for me: my mom mixing up Hershey’s cocoa powder with warm milk and a dash of cinnamon (or vanilla) in her old copper-bottomed Reverewear pan. Ooh and my favorite part! The big fluffy marshmallow floating on top... yum!...
On Saturday, February 4th, the Seattle Hotel Association will be hosting it's annual “Evening of Hope!” This local non-profit and voluntary organization is made up of 58 member Seattle hotels and has been organizing the Evening of Hope since 1996 to raise money for a...
PAMA Pomegranate Liqueur announced the launch of the Best Home Bar Star Contest! They are looking for a cocktail enthusiast to create a killer cocktail that is balanced and delicious. Grand prize is a trip for two to the Food & Wine Classic in Aspen in June 2012...
