This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
Today we have Sous Chef Travis Childers guest blogging about his recent adventure at a Bulleit Bourbon event! ------------------ Most recently I had the extreme pleasure of lunching with Tom Bulleit of Bulleit Bourbon. Tom was kind enough to come up here to the...
Spring has sprung and summer is on its way! Vibrant stalks of rhubarb have begun to poke their heads out of the ground and are starting to make their first appearances at local markets. This fruit pie favorite, which is actually a vegetable, ranges in color from pale...
I had a great time on KOMO 4 News talking about Foster Farms chicken! Grown locally on 32 independent family-owned farms in Washington and Oregon as well as delivered fresh to stores within 48 hours, Foster Farms guarantees freshness that you can taste in their...
