This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
Another Queen Bee has made her home in Ballard! We’ve been busy as bees getting our apiary ready for our very own hive from Corky Luster and his Ballard Bee Company. Our new hive resides behind Dish D’lish and Kathy Casey Food Studios in our garden area! Our back...
Take some time this Mother’s Day to spend an afternoon with your favorite princess and throw a Princess Tea party! I came across this adorable book and had to try some things out! Author Janeen A. Sherman has given some pointers for the perfect Princess Tea party...
Talented Seattle Chef Lisa Nakamura will take the helm of award-winning Christina’s restaurant on Orcas Island formerly owned for over 2 decades by NW Icon, Chef Christina Orchid. The new restaurant is now named Allium on Orcas. In the 80’s Christina’s quickly became...
