This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
Fantastic article on Culinary Covers that features my Pear Thyme Fizz, Cha Cha Cashews, and Piccolo Caprese Picks w/ Quick Basil Aioli, which are all found in Sips & Apps !
If you missed the live show on KOMO AM 1000, you can listen to it again online. Okay, I know that at the big holiday dinners it’s hard to break away from the tried and true accompaniments... the infamous green bean and mushroom casserole topped with those crispy fried...
If you missed the live show on KOMO AM 1000, you can listen to it again online. With so much to celebrate in the coming days I thought I would focus this week’s topic on some great drinks for Christmas and New Year’s celebrations. Bubbles, sparkling, effervescence,...
