This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
To hear my KOMO segment online, click here! We all know the most commonly used spices: cinnamon, nutmeg, allspice, cloves, and mostly use them in baked goods. But what about all the other spices and exotic combinations? Like Chinese Five-Spice—a sultry blend of fennel...
This is Keith Waldbauer, Consulting Associate Mixologist for Kathy Casey Food Studios/Liquid Kitchen. If we've never met, hopefully we'll be able to remedy that situation sometime very soon. In any case, I'm standing in for Kathy for a hot minute to give an update...
This is Cameo McRoberts filling in for Kathy while she's shaking up some fun overseas. I'm an Executive Chef here at Kathy Casey Food Studios and I've worked with Kathy on a lot of things. What I love the most is sharing ideas with her! When Kathy asked me to take...
