This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
Joining us on our trip to Las Vegas was Food Writer extraordinaire Cynthia Nims and her husband Bob. It was a whirlwind trip of shows, cocktialing and dining! We did a few lunches and "late" night breakfasts at the Grand Lux Cafe which is always a reliable and tasty...
Yummy berry shortcakes are perfect for a 4th of July weekend backyard party! If you don't want to make shortcakes from scratch pick up some Fisher Scone Mix and add-in a handful of chocolate chips for a quick knock-off of my scratch recipe. I also love to make...
I love De Lille wines, and so close to Seattle too! Their annual Bastille Day Celebration sounds like the perfect day trip! The theme of this annual Bastille Day event is a steaming cook-off between the hottest chefs of Eastside restaurants and wine bars. Each chef...
