This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
My dear friend, genius gluten-free guru Jeanne Sauvage, has released an inspiring new cookbook - the Gluten-Free Wish List, filled with delicious and craveable sweet and savory dishes for celiacs and the health conscious alike. Living a gluten-free lifestyle can...
#TurkeyHack! Okay, you roasted the beautiful bird, enjoyed all the trimmings, and stuffed yourself silly. Now what do you do with the leftover turkey? Don’t just leave it on the counter while you start playing games or watching a game on TV. Get ready to do a...
Who doesn’t love to throw a dinner party, but some just do it with a little less stress. Here are a few of my fave entertaining tips: •Write out your menu and plan out your prep day by day, preparing as much as you can in advance and picking recipes that can be...
