This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
Mother’s Day is coming up next weekend. I KNOW I don’t need to remind you (wink, wink). This year, how about treating Mom like the queen she is by making her a specialty bubbly cocktail to toast the day! Mimosas are a spirited way to start the day, made with fresh...
Great article in Cheers Magazine featuring some of my tips in creating signature cocktails!
Don’t you just love the smell of fresh mint? Whether it’s in a cocktail, mixed into a fruit salsa, or growing in the garden, that fresh scent and taste hits the spot. Have you ever tried growing mint in your garden? If you have, you know it is amazingly easy and...
