This week on Kathy Casey’s Liquid Kitchen, I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!
Enjoy! -Kathy
Spirts, wine, and beer are a major industry in the Northwest, but not as often as we should, do we celebrate the spirited women of this industry. As part of Seattle Beer Week (May 7th – 17th), The Pike Brewing Company will be hosting the 4th annual Women in Beer event...
Asparagus is a sure sign of spring. Looking for new ways to cook it? Well, I love it steamed, grilled, roasted, or sautéed. Just give it a quick rinse and then snap off the fibrous ends at their “natural break.” The ends can be saved for veggie stock or added to your...
Local, wild morel mushrooms are treasured like gold and every spring fungi enthusiasts rush out to scope their secret spots, looking for the first signs of this delicacy! Morels fruit in two types of habitat. In areas where they are naturalized, they fruit every year....
