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Creative Imbibing: Fair Isle cocktail

This week on Kathy Casey’s Liquid Kitchen,  I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!

Enjoy! -Kathy

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