This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
The varieties of tomatoes available this time of year makes me want to add them to every dish that I make. And here in the Northwest with the sun actually shining this summer, local gardens should be teaming with vine ripe tomatoes. A quick and super easy appetizer...
I know it’s early but be sure to mark your calendars for Saturday, December 14th for the Food Studios Holiday Extravaganza - the holidays will be here in no time! Now back to the summer… ————————————- My Tasty Summer Adventures and Travels The summer was wildly busy -...
This week on Kathy Casey’s Liquid Kitchen, I stir a Grand Salted Caramel Old Fashion! My spin on the classic Old Fashioned cocktail incorporates Templeton Rye Whiskey, an easy to make spiked Salted Caramel (made with Grand Marnier!), and Bitter Truth Orange Bitters....
