This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
The Children's Trust Foundation is hosting A Place at the Table on Saturday, April 28th from 6:30 - 10:00pm in honor of Child Abuse Prevention Month. This special 5-course dinner event will take place at the Blue Ribbon Cooking & Culinary Center and features a fun...
Cherry trees in bloom are always a sure-fire sign that spring is here. It’s also a great reminder that the Seattle Cherry Blossom and Japanese Culture Festival will be happening soon. Seattle has a rich connection to Japanese culture and you can join in on the...
This one is for all the cupcake enthusiasts! Back by popular demand, Cupcake Camp Seattle is holding it's 3rd Annual event on Sunday, April 15th at the Canal from 11:30am - 2:00pm! Proceeds for this event will benefit the Hope Heart Institute. Make sure you get your...
