This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
Speed Rack is continuing onwards with their 2012 National Tour; next stop Las Vegas! The event all goes down on Sunday, March 16th at the Swingers Club in the Plaza Hotel & Casino! Sixteen of Las Vegas' female bartenders will compete head to head and tested on...
Cupcakes are everywhere these days and for good reason! These sweet treats are bite-sized, easily portable and flavor combinations are near limitless. Specialty cupcake shops are popping up left and right – Sprinkles, Trophy Cupcakes, Cupcake Royale, Yellow Leaf –...
Here's a sneak peek at one of my columns for the spring issue of Sip Northwest Magazine. Try out one of these beer cocktail recipes for your next party: the Cascadian CaipBEERinha and the Harvey Weissbanger.
