This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
Tasty read in Seattleite Magazine about the upcoming Taste of Tulalip from November 11th - 12th! It's going to be a fantastic time filled with delicious, premium wine tastings and d'lish foods. I'll be hosting a private Magnum Party in the mpluse lounge. Make sure you...
Congratulations to Vancouver, Washington's Rebecca Spence for winning the grand prize of the 2nd Annual Foster Farms Fresh Chicken Competition! In the spirit of contest's focus on fresh, local ingredients, her Crispy Orange Chicken with Fennel, Avocado and Orange...
For the first time ever, the Emerald City will be hosting Seattle Cocktail Week 2011 from October 27th - 30th! Seattle's finest bartenders and mixologists will be shaking a bevy of tasty cocktails during the entire event for all levels of cocktail enthusiasts! To...
