This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
Canning is a fantastic way to preserve the flavors of the season and an age old custom. Lots of people learned to can from their friends or family - I learned to can from my mom and grandma, making jar upon jar of preserved peaches, apricots and yummy jam… there’s...
Do you find yourself wondering “Where should I eat?” often? You’re not alone. Finding your way around a city’s food scene, even if you live there, can sometimes be a daunting task. One which Seattle’s foodie maven Keren Brown is making a whole lot easier for the...
Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.
