This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
The pigs are here! It is time for the Seattle leg of the Cochon 555 competition, one of the culinary world's most innovative, porky, and tasty showdowns. Five local chefs, five heritage-breed pigs and five local wineries... sounds like a match made in heaven, right?...
Traveling Traveling Traveling... First Stop Malaysia! Before 2010 ended I had the honor of being invited to develop and shake up some cocktails for the Mandarin Oriental Hotel in Kuala Lumpur, Malaysia! My husband John and I left on a Monday at 10 am from Seattle,...
The idea of handmade pasta can be a bit intimidating, but there is really nothing like a bowl of fresh, home-made noodles. While the process itself takes a bit of practice, the rewards are many: it is inexpensive to make, the flavor is a revelation compared to dried...
