This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
When you start to see eggnog everywhere, you know the holidays are here! Velvety smooth and rich with warm spices. YUM! Great served warm or cold over ice – and even better with a splash of rum, whisky, or brandy! It always adds some holiday cheer to any gathering....
The holiday season is all about get-togethers and potlucks. Traditional dishes are always comforting, but I think it’s time for a flavor upgrade. I’m looking at you, mashed potatoes! There are tons of ways to get creative and mix up your mash. Instead of the...
The Lexington Herald Leader posted an article on our "Over 21" Real Fruit Cakes made with Maker's Mark! The secret to making a fruitcake that people are dying to eat - lots of bourbon. Read the full article here.
