This week on Kathy Casey’s Liquid Kitchen, I shake up a Blinker #3! A Golden Age Classic, the traditional Blinker cocktail was made with rye whiskey, grapefruit juice and grenadine (originally made with pomegranate juice, sugar and water). My variation switches out the grenadine with PAMA Pomegranate Liqueur for a more refined, sweet and tart taste – perfect for the holiday season!
Santé -Kathy
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When the temperature rises and the humidity's keeping pace, what's a wine drinker to do? Chilled white wine is great in the summer but red wine just isn’t cool enough. But don’t get me wrong, I do so love red wine! My solution is a creative sangria. The name for this...
Recently I was contacted by an amazing food artist Balla Tamás about a blog I did two years ago. At the time, I didn’t know who the artist was, but I loved the photos that were passed along to me and posted a blog. Thankfully he got a hold of me so now I know who to...
